KMID : 0545120130230060785
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Journal of Microbiology and Biotechnology 2013 Volume.23 No. 6 p.785 ~ p.793
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High-Molecular-Weight Poly-Gamma-Glutamate Protects Against Hypertriglyceridemic Effects of a High-Fructose Diet in Rat
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Jeon Yeong-Hui
Kwak Mi-Sun Sung Moon-Hee Kim Sun-Hee Kim Myung-Hwan Chang Moon-Jeong
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Abstract
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We studied the effects of 2 different dosages of highmolecular- weight poly-¥ã-glutamic acid (hm ¥ã-PGA) derived from Bacillus subtilis chungkookjang on lipid metabolism in a high-fructose diet-induced hypertriglyceridemic animal model. For 4 weeks, rats were fed either AIN-93 diet (normal control, NC; n = 10) or modified AIN-93 diet in which cornstarch was substituted with 63% fructose (n = 30) to induce hypertriglyceridemia. After 4 weeks, the hypertriglyceridemic rats were treated with daily oral doses of 0 mg (hypertriglyceridemic control, HC), 2.5 mg (hypertriglyceridemic, low hm ¥ã-PGA, HL), or 5 mg¡¤kg¡¤bw-1¡¤d-1 (hypertriglyceridemic, high hm ¥ã-PGA, HH) hm ¥ã-PGA for 4 weeks. The HL and HH groups exhibited significantly lower levels of serum triglyceride, total cholesterol, LDL cholesterol, and free fatty acids than the HC group. The administration of hm ¥ã-PGA reduced serum ALT and AST levels. The activities of lipogenic enzymes such as hepatic malic enzyme and glucose-6-phosphate dehydrogenase as well as glucose-6-phosphate dehydrogenase mRNA expression were significantly decreased by hm ¥ã-PGA administration (p < 0.05). These results indicate that hm ¥ã- PGA has an anti-hypertriglyceridemic effect in highfructose diet-induced hypertriglyceridemic rats.
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KEYWORD
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¥ã-PGA, triglyceride, lipogenesis, hypertriglyceridemia, rat
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